Chocolate Dipped Shortbread biscuits created in a nut free, 100% vegan kitchen. A half way house, betweeen a plain and fully coated biscuit. Inspired by Scottish heritage, these 'buttery' biscuits are great for tea breaks and lighter biscuit nibbles.


Simply packaged in 100% home compostable packaging. No frills. No excessive packaging.


Ingredients: Wheat Flour, Vegetable Fat (Sustainable Palm & Rapeseed), Sugar, Cornflour, Margarine, Icing Sugar, Tapioca Starch, Organic Soya Milk, Vanilla Extract, Belgian Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) Min. Cocoa Solids 53.8% Bicarbonate of Soda, Salt.



Shortbread biscuits - Belgian Chocolate Dipped 170g

SKU: PLU 1233