Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze dye pasta is produced and dried at low temperatures to maintain the flavour and nutrition.
 
These wholegrain conchiglie carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
 
INGREDIENTS
Spelt (gluten) Flour
 
ALLERGY INFORMATION
For allergens see ingredients in bold
 
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E