We've had deliveries of some fantastic new products this week and wanted to share the story behind one of the producers.
Lammas Fayre wholemeal and white flours are created from a genetically diverse 'land race' mix of 150 varieties of heritage wheat to ensure the crop adapts to local soils. The grain is stoneground to make a flavourful all-purpose flour for home baking. These gorgeous mixes of medieval grains are milled by 181 years miller experts at Offley Watermill Staffordshire, one of the best in the UK.
"In the course of his research, a chance event resulted in John discovering an amazing and unexpected record of agricultural history… a discovery that had him spending a good deal of time on rooftops over the n