This is a combination of the finest Japanese Sencha green tea with added lemongrass from Thailand and chunks of ginger from the Mekong Delta. It produces a traditional oriental brew with full lemon tea flavour and just a hint of fiery edge from the ginger It is the ideal introduction for anyone new to green tea as well as a refreshing cup for anytime you need to unwind.
 
Ingredients: Japanese green tea, lemongrass and ginger
 
To Brew: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180’F or 80’C. Place 1 teaspoon in your cup let the tea steep for about 3 minutes. If the leaves are reused the same day then steeping time should be increased to five minutes.