Our 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries.
 
Stone-milled at Maple Farm in Suffolk.
 
Rye Flour has a deep, distinctive flavour traditionallt used to make robust, close textured breads.
 
COOKING INSTRUCTIONS
 Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.
Makes an excellent sourdough starter
 
INGREDIENTS
Wholegrain Rye
 
ALLERGY INFORMATION
Contains Gluten